One: coffee bean roasting purpose: 1: aroma 2: increase the complexity of coffee 3: to obtain color 4: to form the unique flavor of coffee and other functions. Second, the roasting method of coffee beans is divided into: fast roasting (the shortest time is 90 seconds, the traditional time is 12 minutes) slow roasting (12 minutes-40 minutes) three: coffee roasting has the following degrees: 1: shallow roasting
2015-01-08 Boutique coffee coffee beans roasting introduction purpose aroma increase1 Ethiopia Banchimaji Magi production area sun 12.5 yuan 2 Yerjashafi G1 Guido production area 14 yuan 3 Yeriga G1 Arega 15 yuan 4 Yeriga Feifei G2 Dama cooperative washing 12.5 yuan 5 Yerjafi G2 Kozier production area 11 yuan 6 Sidamo G2 Sidamo production area 11 yuan 7 Sidamo G1 Guji production area 12.5 yuan
2016-01-16 January 15th international coffee futures 115.7 cents Yunnan localCoffee is one of the three biggest drinks in the world. At present, there are many kinds of coffee beans imported from all over the world in the domestic market, which makes people have no choice. Many coffee experts point out that the best coffee in the world is produced between 15 degrees north latitude and the Tropic of Cancer, and the best coffee producing areas are not Colombia, Turkey and Indonesia, but northern Hainan and southern Yunnan in China. A big wedding coffee from Hainan
2014-08-07 Coffee knowledge Hainan coffee caffeineSince the cancellation of Pizza Hut's self-service salad, netizens' slogan of eating Pizza Hut has come to an abrupt end, but recently there is a new slogan online: drink down Starbucks! With 12 yuan and a cup with a capacity of 200 milliliters, you can immediately make a latte with a price of 25 yuan. After eating down Pizza Hut, Starbucks coffee has now become a target for netizens to drink.
2015-03-26 Save money big name coffee teach you how to drink down Buck since Pizza Hut self-helpDrink a cup of coffee when chatting with friends and a cup of coffee when you are tired. Coffee seems to have become a necessary "vitamin" for many people every day. People often become dependent and infatuated with coffee unwittingly.
2014-08-19 Coffee news coffee health coffee cup count five cups of coffeeTo find out the most common mistakes in making coffee, we asked some industry experts, including Intelligentsia's Geoff Watts,Casa Brasil's Joel Shuler,Cuve Coffee's Lorenzo Perkins and Cumberland Farms's Greg Lorance. Take a good look, the best time to get up in the morning will be even better. 1. You buy
2016-06-01 No coffee 12 reasons.The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2014-10-22 Coffee knowledge boutique coffee knowledge EspressoThe production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2014-11-25 Coffee knowledge coffee common sense EspressoAccording to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2016-03-21 Columbia boutique coffee grading characteristics taste according to defects classification scoreThe production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2014-11-21 Coffee knowledge coffee common sense EspressoAccording to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2016-01-23 Columbia coffee grading coffee beans characteristics brand taste basis defectsAccording to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2015-12-15 Boutique coffee beans Columbia details grading introduction teach you know according toNinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-08-30 Coffee cup testAt present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method). Let's introduce these three popular rating methods. One: the reason for the emergence of such a classification standard according to the altitude of the coffee producing area is mainly because of the high level.
2014-07-22 Coffee raw beans coffee raw bean grading coffee encyclopedia coffee knowledgeDrink a cup of coffee when chatting with friends and a cup of coffee when you are tired. Coffee seems to have become a necessary vitamin for many people every day. People often become dependent and infatuated with coffee unwittingly. Lei Min, deputy director of the Nutrition Clinic of the third Hospital of Hebei Medical University, reminded everyone that although coffee is a healthy drink, office workers who drink coffee every day need to control the amount.
2015-10-28 Coffee yes keep healthy every day not suitable five cups friends chat timeNinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-09-19 Coffee knowledge coffee common sense coffee cup testIf you travel to Taiwan late at night, what other good places to go except the night market? Tired body and mind still want to get some cure before going to bed? Taiwan's DailyView network thermometer has sorted out ten intimate late-night cafes in Taiwan, making it a choice for night owls to taste Taiwan's alternative nightlife. Dark Corner Coffee is a little famous. It doesn't close until 4: 00 in the morning, allowing many night owls or night workers to look for it.
2015-12-07 Night owls favorite Taiwan late night cafe travel must visitStarbucks, which makes coffee, earns a lot of gold and silver in China and wants to collect it even from baking. It is reported that China's coffee market has great potential, with an annual growth rate of 12.8%, and is expected to reach 300 billion yuan in 2020, which not only stimulates coffee producers and coffee machine developers, but also makes Starbucks become a success in China. No wonder Starbucks, which wants cross-border baked goods, is energized.
2016-08-09 China coffee consumption growth 12.8% Buck cross-border strongNinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2015-01-06 Tasting boutique coffee beans technology coffee cups 90century recordings NinetyPluKnow the 12 mistakes that ordinary people make when making coffee, make a cup of coffee that you are satisfied with, and start the day with a good morning. Turning water into caffeine is not magic, but there are many secrets to concocting a cup of coffee that meets the standard of a golden cup. Unless you are a professional barista, if your method is wrong, something will go wrong. So, in order to find out the most common mistakes in making coffee
2015-05-20 12 mistakes strangling yours coffee.